WebCucumber (Cucumus sativus L., family Cucurbitaceae) is a warm season vining plant primarily seed propagated and grown for its fruit. Pale fruit disease, with its distinctive symptom of pale green fruit was first reported in 1963 in The Netherlands and was later discovered in natural infections of cucumber elsewhere in the country ( Van Dorst ... WebMar 5, 2024 · A cucumber, scientific name Cucumis sativus, is the fruit of a vine in the family Cucurbitaceae, a botanical category that includes watermelons and squashes.The cucumber is usually long and cylindrical in shape, has rounded edges, and can appear in various sizes. The fruit often has green skin and a white inside with many seeds in it.

Michigan’s Congressional delegation supporting ITC investigation …

WebApr 15, 2024 · It’s round three for Michigan specialty crop growers in calling for another investigation by the International Trade Commission into unfair trade practices negatively affecting cucumber and squash growers in the state and across the nation. In announcing his support for the ITC’s Section 332 investigation, Michigan Congressman Bill Huizenga … The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. Considered an annual plant, there are three main types of cucumber—slicing, pickling, and seedless—within which several … See more The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around supports with thin, spiraling tendrils. The plant may also root in a soilless medium, whereby it will … See more In general cultivation, cucumbers are classified into three main cultivar groups: slicing, pickled, and seedless/burpless. Slicing Cucumbers grown to eat fresh are called slicing cucumbers. The main varieties of slicers mature on See more • Armenian cucumber, a variety of muskmelon that resembles a cucumber • Cucumber blessing • Cucumber cake • Cucumber juice See more Raw cucumber (with peel) is 95% water, 4% carbohydrates, 1% protein, and contains negligible fat. A 100-gram (3+1⁄2-ounce) reference serving provides 65 kilojoules (16 … See more Cultivated for at least 3,000 years, the cucumber originated from India, where a great many varieties have been observed, along with its closest living relative, Cucumis hystrix. It was probably introduced to Europe by the Greeks or Romans. … See more eku nursing scholarships

Cucumber family provides many favorite vegetables - LSU AgCenter

WebDec 3, 2024 · Health benefits of cucumber. 1) Hydration. The electrolytes in cucumbers can help prevent dehydration. Cucumbers consist mostly of … Web24 Likes, 5 Comments - Modern, Sophisticated, Local (@coriandernewyork) on Instagram: " ️ ️HOLIDAY DINNER SPECIALS ️ ️ ————————- You already ... WebJul 8, 2024 · Socrates. Another flavorful and seedless garden superstar, ‘Socrates’ is a Persian cucumber bred for colder conditions from 50 to 82°F. They produce all-female flowers for an abundance of fruits that are … eku online course catalog