Web10 sep. 2024 · Tender, moist shredded chicken perfectly seasoned with a homemade rotisserie seasoning blend. Easily made in either the Instant Pot or a Slow Cooker. Gluten-Free and Dairy-Free. Perfect for those … Web24 aug. 2015 · 4 pounds chicken breast* ½ cup water or chicken broth 1 teaspoon salt ½ teaspoon black pepper Instructions Add all of the ingredients to the Instant Pot. Secure the lid, close the pressure valve and cook for 20 minutes at high pressure. Quick release pressure. Shred the chicken with two forks.
How to Cook Chicken Breasts in the Instant Pot
WebCombine chicken, onion, garlic, bay leaf, salt, cumin and pepper in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top. Adjust the heat so that the water simmers very gently around the chicken. WebInstant Pot Shredded Chicken Thighs - how to cook moist, tender and juicy chicken in your instant pot! Perfect for quick weekday meals or meal prep! Bites of Wellness - Simple Gluten Free Recipes 42k followers More information Cooking Boneless Chicken Thighs Chicken Thigh Recipes Crockpot Baked Chicken Thighs Instant Pot Recipes Chicken head of client success
Instant Pot Shredded Chicken Breast - Family Fresh Meals
Web18 jan. 2024 · Gently stir together the barbecue sauce, seasonings, and minced onion in the pot of your pressure cooker or Instant pot. Nestle the chicken into the sauce, being careful not to cover the chicken in the sauce or let it touch the bottom of the pot. Pressure cook the chicken on high for 15 minutes. Quick-release the pressure of the pot. Web25 jun. 2024 · You could get a 3 qt Instant Pot or 6 qt Instant Pot depending on family size. This cutting board is great for slicing or even shredding your chicken breasts. Use shredders or forks to shred your … Web12 okt. 2024 · Cut butter into smaller pieces and place over the chicken. Sprinkle seasoning blend, salt, and pepper over the top of the chicken. Place the lid on the Instant Pot, switch valve to "sealing", and manually pressure cook on high pressure for 12 minutes. Natural release for 5-10 minutes and then quick release. head of class learning center