Web22 Feb 2024 · 1 large potato 1 cup (250 grams) sweet potato 1 carrot 1 tablespoon coconut oil 1 onion finely diced 2 cloves garlic crushed 1 heaped teaspoon curry powder 1 x 400ml can coconut milk 1 cup peas and corn frozen or canned pinch of salt 4 sheets of puff pastry approx 1 egg beaten (optional) Instructions Web6 Apr 2024 · When the potato is cool enough to handle, peel and mash. You will need 1 cup (270 grams) of potato. To a non-stick sauté pan, add the oil over medium heat. When it starts to ripple add the peas, garlic, ginger, cumin, coriander, garam masala and salt. Toss to mix and cook for 1 minute. Add the mashed potato and mix well.

Mashed Potato Pastries - Kirbie

Web29 Nov 2001 · 4 potatoes boiled (skin on) 50g frozen peas ½ tsp of cumin seeds 1 tsp of salt ½ tsp chilli powder 2 chillies, finely chopped 1-2 tsp of garam masala 1 tbsp ginger, grated 2 tbsp of fresh … WebFor the filling, boil the potatoes for 15 minutes, or until tender. Drain then chop into bite-size pieces. Soak the lentils in a cup of boiling water for 5 minutes, then drain. korean brand handheld led device

How to make vegetable puff Indian Veg Puff Recipe - One …

Web27 Oct 2024 · 1 Potato, peeled and diced 1 Red bell pepper, diced 2 tbsp curry powder 1 tsp garam masala 2 Garlic cloves, crushed 400g tin chopped tomatoes 70g creamed coconut, … Web9 Apr 2015 · Preheat oven to 400°F. Line 2 baking sheets with Silpat baking mats or parchment paper. Remove parchment paper from the puff pastry sheets. Using a sharp knife, slice the sheets along the folds, forming 3 … WebInstructions: Prepare the filling in the same way as the chicken filling. Heat the oil and fry the onions until golden brown. Add in curry powder, potatoes, peas, carrots, and 1 cup of water. Cook until the potatoes are tender. Add pepper, salt, and sugar, and cook until the filling is dry. Leave aside to cool before wrapping with the pastry. korean brand air fryer